There are several traditional ways you can preserve green mango to be able to enjoy it all year round, though most of them alter the taste to some extent. The mango growth cycle is spread over months. This depends on the variety of mango you are getting and where you are getting it from. The best time to get fresh mangoes is summer, which means the best time to enjoy some raw, green mango is somewhere through spring and summer. Photo Credit: Shutterstock How to Eat Green Mango? However, ensure that you thoroughly wash it. While you need to cut the pulp off the peel of ripe mango, the green mango can be eaten along with the skin. It is safe to eat and a very common seasonal specialty in areas where it is native. Green mango is the sweet, yellow mango when it is raw. If you have wondered about what a green mango is or how it is different from the yellow one, the answer is simpler than you would expect. But the tangy, raw green mango is a delicacy in its own right, and it would be remiss to not have a taste of this tropical treat before you can switch to a full-blown summer with sweet mangoes. Most varieties are left alone for them to turn into a yellow-orange, ripened sweet fruit. Come summer and these flowers have transformed into the raw, green mangoes. All through spring, the tops of mango trees are covered with floral blossoms, giving them various hues from white to pink. Nothing marks the beginning of tropical summers quite like the arrival of the green mango.
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